Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar
1/2 ts Salt
3/4 c Water
12 oz Milk Chocolate Morsels
1/4 c Corn syrup - light
1 c Pecans - coarsely chopped
1 ts Vinegar

In a large saucepan, combine sugar, water, corn syrup, vinegar and
salt. Bring to full boil, stirring constantly. Boil 3 minutes
without stirring. Remove from heat; cool 5 minutes. Add chocolate
morsels; stir quickly until melted. Stir in pecans. Quickly drop by
measuring tablespoonfuls onto foil-lined cookie sheets (work as
rapidly as possible as mixture tend to set up quickly). Garnish with
pecan halves,if desired.

Refrigerate until set (about 20 minutes). Peel candies off to serve.
Store in refrigerator.

Makes 4 dozen 2" candies. Toll House Heritage Cookbook, Rev. 1984.

From Tony Balano.

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