Millbrook meat loaf

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Recipe by: slanie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea RED BELL PEPPER 1 ts SALT
1 ea ONION CHOPPED 1/2 ts CELERY SALT
2 lb GROUND BEEF 1/2 ts PAPRIKA
2 c MILLBROOK BREAD CRUMBS 1/4 ts PEPPER
1 tb BUTTER 2 x EGGS
2 tb SHORTENING 1 c MILK

CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE MEAT,
EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN SAUTEED
MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANE
WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP OR FOIL AND BAKE
FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOP
WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING.
BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.