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See below ingredients and instructions of the recipe
---------------------------PASTRY--------------------------------
3 c All-purpose flour 1/3 c Margarine
1 c Whole wheat flour 1/3 c Shortening
1 1/4 ts Salt 1 x Buttermilk, as needed
--------------------------FILLING-------------------------------
1 1/2 c Ricotta cheese 1/4 ts Thyme
1/4 c Parmesan cheese 1 ea Egg, beaten
1 x Salt Pepper to taste 1 c Ham, diced
PASTRY: In mixing bowl, measure flour and salt together. Quarter
margarine and shortening into cubes and add to bowl. Work the dough
by hand, adding buttermilk a tablespoon at a time until kneaded to a
pliable dough consistency. Cover and refrigerate.
FILLING: In mixing bowl, combine all ingredients. Take dough and
divide it into 6 equal balls. On floured surface, roll out dough to
1/4" thickness. Place 1/6 of the filling mixture on dough and fold
dough in half, forming a half-moon shape. Pinch edges together and
prick dough with a fork. Repeat until all are filled. Placed on
greased baking sheet and bake in a 350-degree oven approximately 20
minutes.
Miller's restaurant is located in Charlottesville, VA.
*from _Virginia's Historic Restaurants Their Recipes_ by Dawn
O'Brien* Submitted By VICKY HALLENBECK On 04-13-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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