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Recipe by: stiina
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See below ingredients and instructions of the recipe
8 oz Cream cheese Parsley flakes
6 oz Can of shrimp Crackers
12 oz Heinz chili sauce
Spread cream cheese on serving plate to 1/8 inch thick; then drain
shrimp and crumble on top of cream cheese; then spread chili sauce on
top of meat and sprinkle with parsley. Serve spread on your favorite
crackers. Randy Rigg
Submitted By RANDY RIGG On 12-12-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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