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Recipe by: stiina
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See below ingredients and instructions of the recipe
8 oz Cream cheese Parsley flakes
6 oz Can of shrimp Crackers
12 oz Heinz chili sauce
Spread cream cheese on serving plate to 1/8 inch thick; then drain
shrimp and crumble on top of cream cheese; then spread chili sauce on
top of meat and sprinkle with parsley. Serve spread on your favorite
crackers. Randy Rigg
Submitted By RANDY RIGG On 12-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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