Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless Pork, cubed 1/4 c Parsley, chopped
All-Purpose Flour 1 ts Caraway seed
Salt 14 1/2 oz Chicken Stock
Pepper 12 oz Beer
2 tb Oil 2 tb Red Wine Vinegar
4 Onions, sliced 1 tb Brown Sugar
1 Clove Garlic, minced

Combine salt, pepper and flour. Dredge pork in flour mixture. Heat
oil in deep skillet. rown pork; add onions and garlic; cook 5
minutes. Pour off any drippings. Stir in parsley, caraway seed, bay,
stock, beer, vinegar and sugar. Cover and simmer for 1 1/4 hours, or
until pork is very tender. Stir occasionally.

Serving Suggestion: Serve with buttered noodles, rye bread, and
cabbage slaw.

Source: Pork, the Other White Meat

Browse by categories