Mimosa crystals

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flowers
1 oz Gum arabic
1 c Water
1 tb Corn syrup
1 c Sugar

Dry the flowers. Dissolve gum arabic in 1/2 cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so
they will not touch and mix the corn syrup and sugar in 1/2 cup water
and cook to a soft ball. Dip petals into syrup and dry. Sprinkle
with finely granulated sugar.

* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias