Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Sheet frozen puff pastry; 1 ea Egg
-thawed 1 ts Water
1 c SW brandied mincemeat 1 ts Sugar
1/2 c Chopped SW shelled walnuts 1/8 ts Cinnamon

Unfold pastry on a lightly floured surface and roll out to a 10- x
14-inch rectangle. Transfer to an ungreased baking sheet. Combine
mincemeat and walnuts, spoon lengthwise down center third of pastry.
Fold sides of pastry over filling; pinch edges to seal. Place
seam-side down and seal ends by pressing down with tines of fork.
Blend egg with water; brush top of pastry. Combine sugar and
cinnamon in a small bowl; sprinkle over top of pastry. Lightly score
top of pastry, diagonally in both directions. Bake at 425 degrees F.
for 25 to 30 minutes until puffed and golden. Cool on wire rack
before slicing. Serves 6.

Nutritional Information Per Serving: 380 calories; 5g protein; 47g
carbo; 3g fiber; 22g fat; 50mg chol; 310mg sodium.

Source: SW advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95

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