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Recipe by: eztitxu
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See below ingredients and instructions of the recipe
2 lb Potatoes; chopped
1 ea Onion; chopped
3 tb Butter
4 tb Vegetable oil
1/4 c Celery; chopped
1/2 c Parmesan cheese
2 c Milk
1 ts Salt
2 c Chicken broth; canned
3 tb Parsley
Boil potatoes in water to cover for 20 min. Drain and mash. Saute
onion in butter and oil. Add celery carrots, cook 3 min. Add this
to potatoes with Parmesan, salt, milk, and chicken broth. Simmer,
stirring, for 3 min. Add parsley, and serve with grated cheddar
cheese. KATHLEEN CONLEY (DJHJ39A)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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