Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ditalini 2 oz Grated Parmesan Cheese
1 Onion 3 tb Butter
2 ts Olive oil 3 Stalks celery, diced
2 c Cut string beanS 2 lg Potatoes
1 tb Chopped parsley 1 c Fresh peas

Serves: 6

Cook onion in oil and butter about 3 minutes or until slightly brown.
Add celery, potatoes, cook for 10 minutes in covered pot. Add 3
quarts boiling water; cook 15 minutes more. Add string beans, peas,
detalini, salt and pepper; cover andcook slowly another 20 minutes.
Serve hot garnished with parsley and cheese.

From: The art of Italian Cooking Cerca 1948

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