Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried baby lima beans
1 tb Olive oil
2 c Finely chopped onion
1 ts Fennel seeds -- crushed
1 ts Dried whole thyme
3 Cloves garlic -- minced
52 1/2 oz Low-sodium chicken broth --
(5 cans)
2 c Diced zucchini
1 c Small seashell macaroni --
Uncooked
1/2 c Chopped fresh flat-leaf
Parsley
3/4 ts Grated lemon rind
1/4 ts Salt
1/4 ts Crushed red pepper
10 oz Can wh baby clams
-undrained
5 tb Grated Parmesan cheese
Fresh clams -- (optional)

Sort and wash beans; place in a large Dutch oven. Cover with water to
2 inches above beans, and bring to a boil; cook 2 minutes. Remove
from heat; cover and let stand 1 hour. Drain beans.

Heat oil in pan over medium heat. Add onion and next 3 ingredients;
saute 5 minutes. Add beans and broth; bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add zucchini and next 6 ingredients; cook 15
minutes or until pasta is done. Yield: 10 servings (serving size: 1
cup soup and 1/2 tablespoon cheese).

Recipe By : Cooking Light, Sept 1994, page 94

From: Date:

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