Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 10 oz of firm sheep cheese (P?tit Basque, Ossau-Iraty) (Order)
¨ 1 garlic clove, minced
¨ 2 Tbsp basil, finely chopped
¨ 3 Tbsp extra-virgin olive oil
¨ 3 thin slices of Bayonne ham (or prosciutto, or serrano) (Order)
¨ 12 cherry tomatoes
The night before, cut the cheese into ½? cubes. In a bowl, add the cheese cubes,
basil, garlic, olive oil, salt and pepper. Mix gently, cover with plastic film and
reserve in the refrigerator for 12 hours. Cut each slice of ham in half lengthwise.
On a toothpick, thread a tomato, an accordion-folded strip of ham and a cube of
marinated cheese. Repeat until you run out of ingredients. Set the brochettes on a
platter and serve.
Makes 12 brochettes

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