Mini chocolate puffs

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Recipe by: docelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Puff pastry, frozen Minature
(17 1/4 oz pkg) 1/3 c Pecans; chopped
-- thawed 30 mins 1 Egg white; lightly beaten
2/3 c Semisweet chocolate chips,

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:27 1. Preheat oven to 400°F. With a rolling pin,
on a floured board, roll out each (2) pastry sheet, 1 at a time, to a
9 x 15-inch rectangle. Cut each pastry sheet into 15 (3 oz)
rectangles. 2. Place 1 tsp chocolate chips and 1/2 tsp pecans in
center of each dough square. Moisten edges with egg white and fold in
half diagonally to form a triangle. Press edges together firmly to
seal. Place on buttered baking sheets. Brush tops with egg white. 3.
Bake 10 to 12 mins, or until golden brown. Serve warm.