Miniature french breakfast puffs - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
1/3 c Soft shortening/butter mix 1/2 c Sugar 1/4 ts Nutmeg 1 ea Egg 1/2 c Milk 1 1/2 c Sifted flour 1/3 c Butter, melted 1 1/2 ts Baking powder 1/2 c Sugar 1/2 ts Salt 1 ts Cinnamon
Cooking Preparation of the Recipe:
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot.
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