Main Ingredients:

CarbsPerServing: no counts provided
Effort: Easy

1 cup whipping cream 1 teaspoon mint extract3 teaspoons Carnation Fat
Free Hot Cocoa mix

Cooking Preparation of the Recipe:

Whip cream until frothy, but before it forms stiff peaks.Add extract
and cocoa mix until blended. Spoon into paper cupcake cups and place in
bottom of freezer ready tupperware container. Seal container and freeze until
solid. No sweetener needed, plenty in the cocoa mix. Take cups out of
freezer and serve.
May also substitute almond extract for chocolate almond cups or
experiment with other extracts (I recommend Splenda sweetener) and
sugar free drink mixes/jello mixes for fruit flavors.

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