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Recipe by: mohamed-karim
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CarbsPerServing: no counts provided
Effort: Easy
1 cup whipping cream 1 teaspoon mint extract3 teaspoons Carnation Fat
Free Hot Cocoa mix
Whip cream until frothy, but before it forms stiff peaks.Add extract
and cocoa mix until blended. Spoon into paper cupcake cups and place in
bottom of freezer ready tupperware container. Seal container and freeze until
solid. No sweetener needed, plenty in the cocoa mix. Take cups out of
freezer and serve.
May also substitute almond extract for chocolate almond cups or
experiment with other extracts (I recommend Splenda sweetener) and
sugar free drink mixes/jello mixes for fruit flavors.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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