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Recipe by: abdelatif
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See below ingredients and instructions of the recipe
1 lg Bunch mint 1 pt Water
2 Lemons, juice of 1 Orange, juice of
1 lb Sugar 1 c Pineapple juice
Pick off mint leaves, crush thoroughly, add lemon juice and stand
aside for one hour. Boil the water and sugar to a syrup, pour over
mint and lemon. Cool and strain. Add orange and pineapple juices and
serve with a sprig of fresh mint in each glass. Serve ice cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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