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See below ingredients and instructions of the recipe
1 lg Bunch mint 1 pt Water
2 Lemons, juice of 1 Orange, juice of
1 lb Sugar 1 c Pineapple juice
Pick off mint leaves, crush thoroughly, add lemon juice and stand
aside for one hour. Boil the water and sugar to a syrup, pour over
mint and lemon. Cool and strain. Add orange and pineapple juices and
serve with a sprig of fresh mint in each glass. Serve ice cold.
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