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See below ingredients and instructions of the recipe
1 lg Bunch mint 1 pt Water
2 Lemons, juice of 1 Orange, juice of
1 lb Sugar 1 c Pineapple juice
Pick off mint leaves, crush thoroughly, add lemon juice and stand
aside for one hour. Boil the water and sugar to a syrup, pour over
mint and lemon. Cool and strain. Add orange and pineapple juices and
serve with a sprig of fresh mint in each glass. Serve ice cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
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Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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