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See below ingredients and instructions of the recipe
1 lg Bunch mint 1 pt Water
2 Lemons, juice of 1 Orange, juice of
1 lb Sugar 1 c Pineapple juice
Pick off mint leaves, crush thoroughly, add lemon juice and stand
aside for one hour. Boil the water and sugar to a syrup, pour over
mint and lemon. Cool and strain. Add orange and pineapple juices and
serve with a sprig of fresh mint in each glass. Serve ice cold.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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