Mint coriander chutney
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Recipe by: symen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bn Coriander leaves
1 bn Mint leaves
1 Green chilli
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion
1. Wash and soak tamarind in water for 1/2 hour 2. Clean pick and
wash the coriander and mint. 3. Separate pulp from tamarind and
squeeze out the pulp. 4. Grind coriander, mint, green chili and onion
to fine paste. 5. Add the tamarind pulp and salt. 6. Blend well. In
an airtight jar can be refrigerated for up to one week.
Recipe By : Somesh Rao
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