Mint coriander dip (dhania-podina chutney)
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Recipe by: menthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
13 Plain yogurt
2 Bsp
1 Bsp
13 Sp
2 Finely chopped green chilis
1 Sp
34 Sp
14 Packed fresh mint leaves
34 Packed coriander (cilantro)
Cold water
Finely chopped onion
Finely chopped fresh ginger
Kosher salt
Sugar
Put all the ingredients in the container of a food processor or
electric blender, and blend until finely pureed and reduced to a
creamy sauce. Check for salt, and pour into a small bowl. Cover and
chill thoroughly before serving.
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