Mint fizz
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Recipe by: hannijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 (or 4) lemons 1 Egg white
1/4 c Mint leaves plus 3 1/2 c Sparkling water
4 Mint sprigs for garnish 2 c Crushed ice
1/3 c Sugar
Juice the lemons. There should be 3/4 cup juice. Wash and stem the
mint leaves. Combine the lemon juice, mint leaves, sugar, and egg
white in a blender. Blend at high speed for 1 minute. Add the
sparkling water and ice. Blend until the mixture is smooth. Pour into
glasses and garnish with mint sprigs.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
227 Submitted By DIANE LAZARUS On 10-26-95
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