Mint sauce with new potatoes
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Recipe by: jaffar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Heavy cream
2 tb Mint -- chopped
16 New potatoes
Salt -- to taste
White pepper
1. Put the cream and mint leaves into a small HEAVY pan and simmer
until cream is reduced to half. 2. Wash and scrape new potatoes.
Place in a pan with enough water to cover, add salt, and boil for 15
minutes or until just tender. Drain and pierce each potato in 1 or 2
places so cream can be absorbed. 3. Sprinkle with salt and pepper.
Pour minted sauce over and serve immediately.
This recipe can be doubled.
Recipe By : Jo Anne Merrill
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