Mint wafers

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cutberto

Rate this recipe (7 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c POWDERED SUGAR 1/2 ts PEPPERMINT EXTRACT
2/3 c SWEETENED CONDENSED MILK

COVER COOKIE SHEET WITH WAXED PAPER. MIX 3 1/2 CUPS POWDERED SUGAR,
THE MILK AND FOOD COLORING IF DESIRED. KNEAD IN EXTRACT AND ENOUGH
ADDITIONAL POWDERED SUGAR TO MAKE A SMOOTH, CREAMY MIXTURE. SHAPE
MIXTURE INTO 1-INCH BALLS. PLACE ABOUT 1 INCH APART ON COOKIE SHEET.
FLATTEN EACH BALL WITH FORK TO ABOUT 1/4-INCH THICKNESS. LET STAND
UNCOVERED AT ROOM TEMPERATURE ABOUT 1 HOUR OR UNTIL FIRM. TURN
CANDIES OVER AND LET STAND ABOUT 1 HOUR OT UNTIL FIRM. STORE MINTS
IN AIRTIGHT CONTAINER. ABOUT 8 DOZEN CANDIES; 25 CALORIES PER CANDY.
NOTE: SUBSTITUTE SPEARMINT OR WINTERGREEN EXTRACT.