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See below ingredients and instructions of the recipe
3 lg cucumbers
1/2 ts salt
2 c plain yogurt
2 ts rice wine vinegar
1/8 ts white pepper
1/2 ts sugar
1/4 c fresh mint -- chopped
2 TB fresh parsley -- chopped
Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain
for half an hour. Line a sieve with a coffee filter. Pour yogurt in
and allow to drain for half an hour. In a glass or pottery serving
bowl, combine yogurt with remaining ingredients. Stir in cucumber.
Cover and refrigerate if not served at once.
Recipe By : Elizabeth Powell
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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