Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg cucumbers
1/2 ts salt
2 c plain yogurt
2 ts rice wine vinegar
1/8 ts white pepper
1/2 ts sugar
1/4 c fresh mint -- chopped
2 TB fresh parsley -- chopped

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain
for half an hour. Line a sieve with a coffee filter. Pour yogurt in
and allow to drain for half an hour. In a glass or pottery serving
bowl, combine yogurt with remaining ingredients. Stir in cucumber.
Cover and refrigerate if not served at once.

Recipe By : Elizabeth Powell

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