Minted lamb leg with greek salad

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Recipe by: serkan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Minted Lamb Leg Chops

------------------------GREEK SALAD-----------------------------
1 Cucumber 125 g Black Olives
125 g Cherry Tomatoes 1 tb Chopped Mint

--------------------------DRESSING-------------------------------
75 ml Olive Oil Salt
1 Lemon Juice Ground Black Pepper
4 Pitta Breads

Preparation Time: 15 minutes Cooking Time: 20 minutes Calories: 823
per serving Fat: 63g

Preparation: cube the cucumber, halve the tomatoes, pit and halve the
olives.

1. Grill or barbecue the chops on a moderate heat for 20 minutes
turning occasionally

2. Place the cucumber, tomatoes, olives and mint in a bowl

3. Mix together the dressing ingredients, adding seasoning to taste,
stir
into the salad and mix well

4. Serve the chops with the Greek salad and heated through pitta
breads.

Delicious served on a bed of long grain and wild rice with the pitta
breads.
Submitted By KAZ LANGRIDGE On 09-24-95