Minted lemonade

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Recipe by: allane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------INFO: FROM YANKEE MAGAZINE---------------------
Posted by Perry Lowell, 9 Lemons, sliced and seeded
-INTERCOOK Echo, May '92 1 c Fresh mint leaves, loosely
3 c Sugar -packed
1 1/2 c Water 1 ga Cold water

In a saucepan, combine the sugar, water, and sliced lemons. Heat to
a boil and simmer for 5 minutes. Remove from heat and add mint
leaves. Cool. Combine with cold water, mixing well. Strain into
ice-filled glasses. Garnish each glass with a slice of lemon and a
sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware

Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR *
(501)521-8920þ