Minted melon balls
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Recipe by: othalmam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Martha Stewart hors d'
1 Spanish melon, ripe but firm
1 Cantaloupe, ribe but firm
1/3 c Cointreau or orange-flavored
-brandy
1/3 c Fresh mint leaves, chopped
Cut melons in half. Scoop out seeds with wooden spoon. Using melon
ball scoop, cut as many balls from each melon as possible, trying to
keep balls uniform in size and whole. Add brandy, stir well (but
gently) and refrigerate until ready to use. Serve from a bowl with
small decorative picks. Formatted by Theresa Grant, HWWK11B,From
Martha Stewart Hors d'Oeuvres.
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