Minted pasta salad
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Recipe by: abdel-halim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c pasta -- small:orzo,shells
: zi
: Salt
1/3 c olive oil -- light
2 TB red wine vinegar
1/2 c fresh mint leaves --
: chopped
1 ts fresh oregano -- chopped
2 cloves garlic -- minced
: Freshly ground pepper to
: taste
1. Cook pasta in boiling salted water according to package directions
until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt
and pepper in a serving bowl. Add pasta and toss gently. Serve warm
or at room temperature.
Recipe By : Chicago Tribune, May 19, 1994
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