Minted raspberry cooler
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDI M. PHELPS
1/2 c Fresh mint leaves plus
Mint sprigs for garnish
1 c Boiling water
1 Can frozen lemonade (6-oz)
1 pt Fresh raspberries; crushed
-and sweetened with 1/2 cup
-sugar
Or
10 oz Pkg frozen raspberries
2 c ;cold water
Combine 1/2 cup mint leaves and boiling water. Let steep 5 minutes.
Add raspberries and frozen lemonade concentrate. Stir (until thawed),
if frozen raspberries are used). Strain into pitcher half-filled
with crushed ice. Add cold water and stir. Garnish with fresh mint
leaves. Serves 8. From the Bishopsgate Inn, East Haddam,
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
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