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Recipe by: moufida
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See below ingredients and instructions of the recipe
1 pk (6 Ounce) Semi-Sweet
Chocolate Pieces
1 c Margarine
1 3/4 c Graham Cracker Crumbs
1 c Coconut
1/2 c Chopped Nuts
2 pk (8 Ounce) Cream Chesse
Softened
1 c Sifted Powdered Sugar
1/2 ts Mint Extract
Green Food Coloring
Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat,
stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix
well. Press onto bottom of ungreased 13x9-inch pan; chill. combine
cream chesse, sugar, ectract and food coloring, mixing until well
blended. Spread over crust; chill. Melt remaining chocolate pieces
with remaining margarine over low heat, stirring until smooth. Spread
over chream chesse layer, shill. Cut into squares. Serve chille
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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