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Recipe by: joalyne
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See below ingredients and instructions of the recipe
1 lb Ground lamb Salt and freshly ground pepp
1 Small onion; coarsely grated 4 Hamburger buns; toasted
1 ts Garlic; minced finely 4 sl Tomato
1/4 c Fresh mint; chopped 1/3 c Plain yogurt, non-fat; drain
Recipe by: Sheila Lukins, Parade magazine, 5/22/94 Preparation Time:
0:30
prepare hot coals for grilling.
place the ground lamb in a bowl and mix well with onion, garlic
and ch
grill the burgers over hot coals, 3 inches from heat, for about
4 minu
serve the lamb burgers immediiately on buns topped with a tomato
slice
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