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Recipe by: lutece
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See below ingredients and instructions of the recipe
1/2 c Freshly squeezed lime juice
1/3 c Sugar
1/2 c Packed mint leaves
Lime slices and mint leaves for garnish
Combine the lime juice, sugar and mint in a blender. Puree until
smooth. Fill two tall glasses halffull with ice cubes. Pour half of
the lime juice concentrate in each. Top with sparkling water, garnish
with lime and mint and serve.
Yield: about 6 cups
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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