Minute spanish rice (schroeder's)
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Recipe by: karanpreet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c MINUTE RICE 2 ts GARLIC POWDER
1 1/2 c WATER 1 ts ONION POWDER
2 tb CHICKEN BROTH, JAMESON'S 1 ts PAPRIKA
1 ea MEDIUM TOMATO, CHOPPED 3 ts LEMON JUICE
1 ea MEDIUM GREEN PEPPER, CHOPPED 1/4 c CATSUP
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN BROTH
MIX. BRING TO A BOIL, WITH MICROWAVE ON HIGH. WHEN BOILING, ADD RICE.
MICROWAVE FOR 6 MINUTES. ADD TOMATO AND SPICES. STIR TO MIX. ADD CATSUP
AND STIR. MICROWAVE FOR 4 MINUTES. ADD LEMON JUICE. STIR TO MIX WELL.
MICROWAVE FOR ONE TO 2 MINUTES MORE. MAKES ABOUT FOUR 3/4 CUP SERVINGS.
EACH SERVING = 10 % CALORIES FROM FAT.
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