Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pk Active dry yeast *
1/2 c -warm water; (110-115 deg)
5 c Self-rising flour
1/4 c Sugar
1 ts Baking soda
1 c Shortening
2 c Warm buttermilk
-(110-115 degrees)

Dissolve yeast in warm water; set aside. In a large mixing bowl,
combine flour, sugar and baking soda. Cut in shortening with a pastry
blender until mixture resembles coarse meal. Stir in yeast mixture
and buttermilk; mix well. Turn out onto a lightly floured surface;
knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2
1/2" biscuit cutter. Place on lightly greased baking sheets. Cover
and let rise in a warm place for about 45 minutes. Bake at 400
degrees for 10 minutes or until golden brown.

* = 2 1/4 tsp. yeast equals 1 packet or cube

Note: Can freeze rolls in freezer bags and thaw as needed.

Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie

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