Miracle salve dip
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Recipe by: jean-jerome
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Tested and approved by Dr. 3 t Prepared mustard
-Pendyke. 1/4 t Tabasco sauce
9 sl Bacon 1 1/2 c Almonds
3 sm Tomatoes, quartered 3 T Chopped green onions
8 oz Cream cheese, softened and Crackers
-cubed
In a large skillet, fry the bacon. Drain on paper towels, crumble,
and set aside. IN a blender or food processor blend the tomatoes,
cream cheese, mustard, and tabasco sauce. Add the almonds, onions,
and bacon blend until the almonds are chopped. Refrigerate for 2
hours or up to 2 days. Serve with crackers. Serves 10-12. Origin:
Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
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