Miriam's escalloped corn
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Recipe by: galienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter, melted
1 cn Cream style corn 16 oz
1 cn Whole kernel corn 16 oz
8 oz Sour cream
1 pk Jiffy corn muffin mix
Combine all ingredients. Place into a well-greased 2 quart casserole.
Bake at 350~ for 1 hour.
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