Miso sauce for pasta
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Recipe by: feyona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Safflower oil 1/4 c Yellow miso
8 ea Scallions, finely chopped 1 c Vegetable stock, warmed
2 ea Garlic cloves, minced 4 tb Chopped fresh parsley
In a medium skillet, heat oil. Add scallions garlic saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner sauce.
"Vegetarian Times, April 1992
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