Mississippi delta eggnog
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Recipe by: phillipe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lg Eggs; separated 1/2 c Heavy cream
3/4 c Sugar Nutmeg
1 c Bourbon
Put the egg yoLks and sugar into the bowI of an electric mixer and
beat until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff. Fold it into the
egg-yolk mixture.
In a clean bowl whip the egg whites unti1 stiff and fold them into the
eggnog. Serve in goblets, preferably silver, with a gen erous grating
of nutmeg on top.
** Christmas Memories with Recipes **
edited by Maron L. Waxman
1 st edition // 1988
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95
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