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Recipe by: ertan
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See below ingredients and instructions of the recipe
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1 c Butter or margarine
1/4 c Cocoa
2 c Sugar
4 ea Eggs
1 1/2 c Flour
1/2 ts Baking powder
2 ts Vanilla
1 c Chopped nuts
1 ea Bag miniature marshmallows
Melt butter or margarine in saucepan; in bowl, combine sugar w/ eggs
and add to saucepan. Sift together flour, baking powder and a pinch
of salt; add to mixture and blend. Add vanilla and nuts. Pour into a
greased 13 x 9 x 2-inch baking pan and bake at 350 for 30 minutes.
While still hot from oven, cover w/ marshmallows. Frost immediately.
Frosting: 1/2 cup butter or margarine 1/2 cup evaporated milk 1/2 cup
cocoa 1 tsp. vanilla 1 (16-ounce) package powdered sugar Beat all
ingredients together in order given until smooth. Spread over hot
cake w/ marshmallows. Yield: about 24 squares.
Submitted By KAREN DECK On 05-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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