Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Beans, navy or Great --flakes
--Northern, dry 2 tb Onion, dried, minced
1/4 c Beans, garbanzo or pink, dry 1 tb Parsley flakes; dried
1/4 c Beans, red or kidney, dry 2 ts Instant vegetable bouillon
1/4 c Beans, black or pinto, dry --granules
1/4 c Rice, brown; OR 2 ts Chili powder OR
1/4 c Wheat, rye or triticale 2 ts Curry powder OR
--berries 1 ts Italian seasoning
2 tb Tomatoes, sun-dried;snipped 1 ts Garlic, dried, minced
--(optional) 1/2 ts Salt
2 tb Celery or green pepper

In a plastic bag or airtight container combine the beans. (They need
to soak, so are packaged separtely from seasonings.) In another bag or
container combine remaining ingredients. Seal tightly and store until
needed. Makes 1 2/3 cups total.

From the files of DEEANNE

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