Mixed dal dosas - indian recipe

"Indian food recipe - Discover how to cook this Indian recipe free. Ideas for dinner to cook a healthy recipe. Delicious Indian recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: abdel ilah

Rate this recipe (7 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

:
1 cup rice
1/3 cup each yellow moong, channa, udad dal
2 tbsp. curds
37
1/2 tsp. soda bicsarb
2 tbsp. oil
salt to taste
oil to shallow fry

Cooking Preparation of the Recipe:

Wash rice separately and dals toghether.
Soak in plenty of water and keep aside for 5-6 hours.
Wet grind the rice till semolina type grain can be felt
Wet grind rice till fine.Mix both batters.
Add the curds, salt, soda and oil.
Mix well till fluffy and light.
Keep aside for 3-4 hours before making dosas.
Heat griddle, pour batter and make as for plain dosas.
Serve hot with chutney.
Make thin or thick as desired.
Makes: 8-10 medium sized dosas
Shelflife: 1 day refrigerated.
Texture: Light and thin, foldable but crisp.