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See below ingredients and instructions of the recipe
12 c Mixed greens -- such as
Mustard, Arugula --
Watercress, Dandelio
Kale, Spinach, Chard --
Escarole or others
4 lg Garlic cloves
Salt
2 lg Handfuls Italian parsley --
(leaves), chopped fi
1 Handfuls cilantro leaves --
(or more), chopped f
3 tb Fruity olive oil
2 ts Paprika
2 ts Ground cumin
1 Lemon -- cut in wedges
MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
stalks and wash the leaves. Set the greens in a steamer, with the
tougher greens on the bottom. Cover and steamuntil tender, about 10
minutes. Or, cook each type of green separately in bo
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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