Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Mixed greens -- such as
Mustard, Arugula --
Watercress, Dandelio
Kale, Spinach, Chard --
Escarole or others
4 lg Garlic cloves
Salt
2 lg Handfuls Italian parsley --
(leaves), chopped fi
1 Handfuls cilantro leaves --
(or more), chopped f
3 tb Fruity olive oil
2 ts Paprika
2 ts Ground cumin
1 Lemon -- cut in wedges

MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
stalks and wash the leaves. Set the greens in a steamer, with the
tougher greens on the bottom. Cover and steamuntil tender, about 10
minutes. Or, cook each type of green separately in bo

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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