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Recipe by: kimsaly-piseth
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See below ingredients and instructions of the recipe
1/2 pk Frozen veggies del sol(16oz)
2 Tomatoes,large,chopped
1/2 ts Paprika
Butter or margarine
1/3 c Vegetable or olive oil
2 Garlic cloves,crushed
1 tb Edam cheese,grated
1 lb Frankfurters,skinless
1. Cook vegetables according to package directions; drain and spread
evenly in a 9-inch square baking dish. Set aside.
2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20
minutes.
3. Pour over vegetables; sprinkle with grated cheese.
4. Dot with butter; lay sliced frankfurters on top.
5. Bake in preheated 400'F. oven 15 minutes, or until top is browned
and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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