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Recipe by: rashida
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See below ingredients and instructions of the recipe
1 c Low Fat Yogurt 1/4 ts Grated Lemon Peel
2 tb Miracle Whip 1/4 ts Tabasco Sauce
2 tb Grated Onion 4 c Shredded Cabbage
1 tb Dijon Mustard 1 c Shredded Carrots
1/2 ts Dried Basil, Crumbled 1 Red Or Yellow Bell Pepper *
1/2 ts Salt 1/3 c Thinly Sliced Radishes
* Red or yellow bell pepper should be seeded and julienned.
~---------------------------------------------------------------------
~-- Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel
and Tabasco sauce in a large bowl. Add cabbage, carrots, bell
peppers and radishes; toss to coat. Refrigerate covered to allow
flavors to blend, at least 1 hour. 93 calories per serving. From
Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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