Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea LARGE YELLOW ONION 1 c WATER
1 ea GREEN PEPPER 2 tb BEEF SOUP STARTER
2 c CARROTS, CUTUP * 4 tb BROWN SUGAR
4 ea STALKS OF CELERY 2 tb CORNSTARCH

CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP STARTER AND
WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD VEGETABLES. REDUCE HEAT
AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD BROWN SUGAR AND STIR UNTIL
MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER. ADD TO VEGETABLES IN SKILLET.
STIR UNTIL LIQUID THICKENS. SERVE VEGETABLES WITH COOKING LIQUID. CAN BE
SERVED WITH BEEF OR CHICKEN MEALS.

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