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Recipe by: abdel-hamid
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See below ingredients and instructions of the recipe
1 tb Shortening 1 tb Vinegar
1/2 c Onion, chopped 1 tb Sugar
1/4 c Green pepper, chopped 1 1/2 ts Worchestershire sauce
1/4 c Celery, chopped 1/8 ts Pepper
1 lb Ground beef 1 ts Salt
1/4 c Cheddar cheese, diced 5 ea Hamburger buns, toasted
8 oz Tomato sauce Split into halves
Melt shortening in top of chafing dish or heavy skillet directly over
heat. Add onion, green pepper, and celery. Cook till lightly
browned. Add beef, stirring with fork while beef browns. Add
remaining ingredients except buns. Simmer 10 minutes, stirring
occasionally. To serve, spoon on warm buns. Eat with fork
**JJ** 102195.1837
Submitted By JJ JUDKINS On 10-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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