Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Potatoes -- diced 1/4 c Flour
1/2 c Carrots -- sliced Black pepper to taste
1/2 c Celery -- sliced 2 c Milk
1/4 c Onions -- diced 10 oz Sharp cheddar cheese --
1 ts Salt -- optional Grated
2 c Boiling water 2 c Cream-style corn
1/4 c Butter

Cook potatoes, carrots. celery and onions in boiling salted water for
10 minutes. While vegetables cook, melt butter, stir in flour and
pepper and cook for 1 minute. Gradually stir in milk; cook, stirring
constantly, until thickened. Add cheese, stirring until melted. Stir
in corn. Heat through but do not boil. Add reserved vegetables and
liquid. Yield: 8 servings.

Recipe By : Country Woman

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