Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rich milk 1 ea Egg, beaten
1/2 c Strong coffee 2 c Cooked rice
1/2 ea Square unsweetened chocolate 1/2 c Chopped raisins
1/2 c Granulated sugar 1/2 c Chopped walnuts
1/2 t Salt 1/2 c 32% cream, whipped

Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. Add some of
this hot mixture to beaten egg; then return to double boiler and cook
for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in
raisins, walnuts and whipped cream. Chill well in individual sherbet
glasses. Serves 8. AR/92

Submitted By FRED TOWNER On 10-29-94

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