Mochi cake

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Recipe by: hugberht

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mochiko 5 Island Fresh eggs; beaten
2 1/2 c Sugar 2 ts Lemon extract
2 ts Baking powder 1 ts Vanilla
1/2 c Butter or margarine; melted 1 c Shredded coconut
3 c Island Fresh milk

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a
large bowl, combine mochiko, sugar, and baking powder. Add remaining
ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.
Makes 24 servings.

Recipes demonstrated by Steve Dulce' Department of Agriculture State
of Hawaii Milk Control Branch

(MAY 1995)

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
Submitted By KAREN MINTZIAS On 09-30-95