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Recipe by: doryan
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See below ingredients and instructions of the recipe
1 c Dried Lentils;
- cooked until soft, drain.
1 lb Green beans
- boiled or steamed until
- cooked, but not mushy
1/4 c Peanuts (or more)
1/2 c Chopped walnuts
2 c Diced onions; sauteed in oil
- until very soft
- and turning brown
2 Garlic cloves (or more)
- (saute with the onions)
1/4 c Unsweetened peanut butter
- (like Laura Scudders)
- optional
Salt pepper to taste
Spike seasoning
- (if you have it)
Blend it all in the food processor until smooth. I do everything
separately, then mix it all together because my food processor is not
big enough to do it all at once. Serve as a sandwich spread, or on
crackers.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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