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Recipe by: zarif
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See below ingredients and instructions of the recipe
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1 lg Drum or sheephead; cut large 1 Lemon; sliced
-filets 1 lg Onion; quarter
1 Box crab boil 2 cl Garlic; peel
Boil fish with crab boil, lemons, onions, and garlic until fish
starts to flake. Cool. Remove skin and use as you would crabmeat. In
a salad, it is hard to tell the difference.
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