Mock crab stir fry

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sevda

Rate this recipe (11 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Free Flow Recipe

Here's a stir fried mock crab dish to go with the mock crab roe. It's
short and sweet...

A. 1/2 cup peanut oil B. 1/2 cup mashed cooked carrot C. 2/3 cup
mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese
mushrooms F. 1/4 lb snow peas G. 1/2 teaspoon sugar H. 1 1/2
teaspoons salt I. 2 teaspoons white vinegar

PREPARATION:

I. Wash E and soak in warm water for 15 minutes; shred very fine.

II. Discard tips of F, shred.

III. Mix G,H.

COOKING:

1. Heat A, add B,C, stir-fry until crispy (about 4 minutes).

2. Add D,E,F, stir-fry for 2 minutes.

3. Add G,H, mix well.

4. Add I and serve.

From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and
Irving B. Chang, Helen W. and Austin H. Kutscher. Crown
Publishers, Inc. New York. MCMLXX.

Posted by Stephen Ceideburg; December 20 1990.